Ingredients
- Marinade...
- 2 tbs Soy sauce
- 1 tbs Worcester sauce
- 4 tbs Tomato ketchup
- 1 tbs Honey
- 1 tsp Mustard
- 1 lb Pork fillet sliced
- 1 oz Butter
- 1 Onion chopped
- ΒΌ pint Chicken stock
- 1 Red or green pepper deseeded sliced
- 3 oz Mushrooms
- Boiled rice to serve
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine,Β from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Takes longer to cook than a stirfry - but worth it!
Method
-
1
Mix together marinade and soak pork for 30 mins or more.
Melt butter and fry onion and meat for about 30 mins. Add stock and marinade. Cover and simmer for 20 mins.
Add vegetables, cook for 5 more minutes, reducing the sauce.
Serve with rice.
Comments (0)