Tomato Soup
Over a year ago
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Ingredients
- 1 medium onion
- 2 garlic cloves, crushed
- 1 small potato
- 1 bay leaf
- 450g tomatoes
- 2 tbsps tomato puree
- 50g butter or margarine
- 450ml vegetable or chicken stock
- 450ml milk
- salt & pepper
Accompaniment
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Description
A nice simple soup that tastes much nicer and fresher than the tinned version
Method
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1
Chop the onion and potato and quarter the tomoatoes. Melt the butter and fry the onion until transparent. Add the potato, tomatoes, garlic, bay leaf, tomato puree and stock. Cover and simmer for about 20 minutes. Take off the heat and stir in the milk. Remove the bay leaf. Blend until smooth and adjust the seasoning to taste.
Can be served with a spoonful of cream, sour cream or creme fraiche in each bowl if desired.
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