Victoria Sponge
Over a year ago
1,508 views
Ingredients
- 8 ounces butter
- 4 eggs
- 8 ounces caster sugar
- 8 ounces self raising flour
- butter
Accompaniment
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Description
Easy to follow method for making a basic cake
Method
-
1
Preheat your oven to 180oC.
Using the butter, rub around cake tins to grease them. You can do this by rubbing some butter onto some kitchen roll and then use that to rub the butter around the tin.
Add butter and sugar to a bowl and mix until creamy. Crack your eggs into the bowl and mix in one at a time. Then add your flour and mix well, but gently. If needed, add a little milk.
Pour this mixture into your cake tins and place into oven. They should take around 25 minutes.
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