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Ratatouille
Over a year ago
1,606 views
Cook: 20 mins
Ingredients
- 100ml olive oil
- 2 chopped onions
- 1 aubergine (cut into cubes)
- 2 courgettes (cut into cubes)
- 1 red papper (cut into slices)
- 1 yellow pepper (cut into slices)
- 2 cloves of garlic
- 1 can chopped tomatoes
- 4 tablespoons chopped parsley
- pinch salt and pepper
Accompaniment
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Method
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1
Heat your oil in a large saucepan.
Add your chopped onions, aubergine, courgettes, peppers and garlic to cook. Stir this constantly. After a few minutes it will soften. At this point, add your tin of tomatoes and a pinch of salt and pepper to season.
Stir this all up together and reduce the heat. Put a lid on your saucepan and leave to simmer on a low heat for 15 minutes.
After 15 minutes, turn the heat off and prepare to serve. Before serving, add the chopped parsley and stir in.
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