Ingredients
- 20g Ginger
- 5 Cloves garlic
- 3 Tbsp Oil
- 1 Onion
- 1 - 3 Green chillies left whole
- 800g Chicken
- 2 Heaped Tsp Black masala
- 1 Tsp Garam masala
- 2 Tomatoes pureed
- ΒΎ - 1 Tsp tamarind paste
Accompaniment
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Method
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1
Blend giner and garlic to a paste
Heat oil in a pan add the onion cook till well browned add the paste and chillies cook over moderate heat for 1 min then add chicken black masala and garam masala fry for 5 mins and add tomatoes
add water to the pan and cook till chicken is done stir in the tamarind paste
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