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Chickpea Coconut Curry

Name: Chickpea Coconut Curry
Cook time: 30 min
Total time: 30 min
Cuisine: Indian
Ingredients: 40g creamed coconut; 4 tbsp canned chickpeas draind and rinsed; 6 cauliflower florets; 3 new potatoes peeled and diced; 2 tsp. vegetable oil; 1 clove garlic chopped; 1 tsp. garam masala; 200 ml vegetable stock; 1 tbsp. tomato puree; 1 cup spinach leaves finely shredded

Over a year ago 1,232 views

Cook: 30 mins

Indian Main Course

Ingredients

40g creamed coconut
4 tbsp canned chickpeas draind and rinsed
6 cauliflower florets
3 new potatoes peeled and diced
2 tsp. vegetable oil
1 clove garlic chopped
1 tsp. garam masala
200 ml vegetable stock
1 tbsp. tomato puree
1 cup spinach leaves finely shredded

Accompaniment

Method

1
1. Cook the potatoes in boiling water for 10 min.
Add the cauliflower to the potatoes 5 min.
before.
2. Heat the oil in a saucepan, add the garlic and
saute for 1 min. Mix in the spices and cook.
3. Dissolve the creamed coconut in the vegetable
stock. Add the stock mixture to the pan with
the tomatoes and tomato puree. Cook for 15 min.
,until thickened.
4. Add the spinach and chickpeas to the pan and
cook for 2 min., until the spinach is tender.
Add the potatoes and cauliflower and heat
again. Then mash