Bacon Roly Poly
Over a year ago
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Ingredients
- 8 ounces. Self Raising Flour
- ½ teaspoon salt.
- 4 ounces suet shredded
- 9 Tablespoons Approx water
- above for pastry
- 1 pound smoked bacon cut into small pieces (without fat)
- 3-4 ounces Parsley.
- to taste Salt & Pepper
Accompaniment
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Description
Nanny's Special with fond memories
Method
-
1
Mix together all dry ingredients add water and knead slightly until smooth. Roll out to ¼ inch thick.
Filling:-
Lay Bacon on pastry layer with Parsley then add Salt & Pepper. Roll up like a swiss roll. Wrap in a floured cloth. Tie ends with string running a length between the two ties (easier to get out of pan when hot. Steam or immerse in boiling water simmer for 2 ½ hours. Cut into slices. Serve with green vegetable and potatoes and gravy.
* sliced mushrooms or onions can be added if you required
* Instead of a cloth wrap in Greaseproof paper check properly sealed at ends
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