Bacon and Onion Roly Poly Easy Peasy Style
Over a year ago
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Ingredients
- 1-2 Packs Smoked Streaky Bacon cut unto lardons
- 225g Self Raising Flour
- 125g Veggie suet or beef suet
- to taste pinch of salt
- 1 large Onion Chopped
- 120 ml Water
Accompaniment
SponsoredStoneleigh Vineyards Pinot Noir
Trapiche is situated in the Mendoza region of Argentina. The winery was established in 1883 and they are well known for producing quality wine at affordable prices. This is a great example of Sauvignon Blanc from the Mendoza region. Fresh aromas of grapefruit, crisp blackcurrant leaf, green pepper and grassy back notes. Buy this wine if you like: Dry whites with lively fruit and fragrant aromatics.
Description
Suet pastry with bacon and onion centre
Method
-
1
Mix together, flour, suet, salt and water to form a dough.
-
2
Roll out dough into a large rectangle.
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3
Cover the rolled out dough in a layer of onion and bacon.
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4
From the narrow end roll up into a sausage.
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5
Place on a greased and floured baking tray in the centre of a preheated oven at 200 degrees for 40 mins to 1 hour until golden brown.
Chef's Tips
Leave to stand for 5 mins before cutting.
You could put anything you want in this alongside the bacon. Ive done it with Chorizo before. Tasty! Try your own variation!!
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Absolutely lovely dish. I had forgotten about this one so thanks for reminding me! My gran used to make this, but steamed it in muslin cloth for an hour or so. I shall make this next week!
that sounds nice, will have to give that a go, thanks :-)
Delicious. I use onion, bacon, sliced carrots or mushrooms and sliced tomatoes. I make a tomato sauce - tin chopped toms, salt & pepper, tsp sugar, to pour over the roly poly.