Individual Pear and Chocolate Cake Pots
Over a year ago
1,825 views
Prep: 5 mins
Cook: 30 mins
Serves: 4
Ingredients
- 75g Butter
- 75g Caster sugar
- 2 Eggs
- 25g Cocoa
- 75g Self-raising flour
- 0.25 tsp. Baking powder
- 4 Small pears
- 2 tsp. Runny honey
- for dusting Icing sugar
Accompaniment
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Description
Valentine's Day
Method
-
1
Preheat oven to Gas 4, 180ºC, fan 160ºC.
-
2
Lightly butter four ramekins. Cream together butter and sugar until blended. Beat in the eggs vigorously. Add cocoa and beat again.
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3
Quickly fold in flour and baking powder. Divide mixture between the four ramekins.
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4
Cut base off each pear, making it stable. Press a pear into the middle of each ramekin and bake in the oven for 16 minutes. Serve drizzled with a little honey and a dusting of icing sugar
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