Cheesy Crust Fish

Name: Cheesy Crust Fish
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4
Cuisine: International
Ingredients: 4 White Fish Fillets (skinned and boned); 2/3 Table Spoons Plain white flour; 2 Eggs (whisked); 200g Finely grated Parmesan (or any other hard cheese you'd prefer); oil for frying

Over a year ago 4,168 views

Prep: 15 mins

Cook: 7 mins

Serves: 4

Main Course 💚 Healthy 👨‍👩‍👧‍👦 Family Food

Ingredients

4 White Fish Fillets (skinned and boned)
2/3 Table Spoons Plain white flour
2 Eggs (whisked)
200g Finely grated Parmesan (or any other hard cheese you'd prefer)
oil for frying

Accompaniment

Description

A family favourite and if you cut the fish into smaller peices makes a great alternative to fish fingers.

Method

1
1 Set up 4 plates in the first put the flour, the 2nd put the egg and 3rd put the cheese. The 4th plate is for the finished product.

Roll each fish fillet through the flour then, egg and finally cheese making sure all areas are covered.

Heat the oil in a large frying pan until bubbling.

Add the fish. Cook for 3/4 minutes on each side until golden brown.

Serve with veg of choice.