Trout Fillets with A Hazelnut Crust
Over a year ago
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Ingredients
- 50g White bread
- 50g Chopped hazelnuts, toasted
- 1 tbsp. Parsley
- 0.5 Grated rind of lemon
- Freshly ground black pepper
- 4 Trout fillets
Accompaniment
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Description
Valentine's Day
Method
-
1
Preheat the oven to Gas 4, 180ºC, fan160ºC.
-
2
Cut the crusts off the bread and discard them. Place the bread, the hazelnuts, the parsley and the lemon rind in a liquidiser or food processor and blend until finely chopped. Season.
-
3
Place the trout, skin-side down, on a lightly oiled baking dish and press the nut mixture over. Bake for 12-14 minutes until the fish is firm and the crumbs are a light golden brown.
-
4
This is delicious served with sliced new potatoes, green beans and a wedge
of lemon.
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