Tandoori Salmon Fillets
Over a year ago
5,501 views
Ingredients
- 3 tbsp. Patak's Tandoori Curry Paste
- 50g Breadcrumbs
- 25g Oats
- 2 tbsp. Fresh parsley, chopped
- 0.5 tsp. Lemon zest
- 2 Lemons, halved
- 4 Salmon fillet
- 2 cups Basmati Rice
- 250g Baby spinach leaves
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
This healthy salmon fillets meal has a lovely tandoori flavour
Method
-
1
1.Pre-heat the oven to 200°C, 400°F, gas mark 6.
2. Mix the Patak's Tandoori Curry Paste, breadcrumbs, oats, parsley and lemon zest.
3. Coat the salmon fillets with the crust mixture,than place them in a oven dish.
4. Roast for 20 minutes, covering with foil after the first 10 minutes. Cook the lemons with the salmon for the final 10 minutes to soften them.
5. Cook the Basmati Rice.
6. Transfer the cooked rice to a large saucepan, stir in the spinach and cook for couple of minutes.
Comments (0)