Chocolate Brownies
Over a year ago
2,965 views
Cook: 20 mins
Ingredients
- 185g Margarine
- 185g Dark Chocolate
- 250g Caster Sugar
- 125g Plain Flour
- 3 Eggs
Accompaniment
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Method
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1
Melt margarine in a pan, add chocolate to melt.
Turn off heat and add sugar, flour and eggs.
Pour mixture into a tin and pop in oven, 180 degrees.
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