Ingredients
- 1 Medium Onion finely chopped
- 2 tsp Salt
- 10 grinds black pepper
- 2 Level tbsp Dark Brown Sugar
- 2 Tsp Mustard
- 2 tsp Soy Sauce
- 1 tbsp Lemon Juice
- 5 oz can Tomato Puree
- 10 floz water
- handful Chopped Mushrooms
- 1 tsp olive or veg oil
Accompaniment
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Description
This is the perfect accompaniment to the mum's meatballs.
Lightly fry the meatballs in 2 tbsp of oil then plave in a casserole
Method
-
1
Sautee onions till golden in oil.
Add mushrooms for 3 min then rest of sauce ingredients.
Simmer for 5 min then pour over meatballs.
Bake for 45 min at 150 C
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