Ann's Gefilte Fish
Over a year ago
4,746 views
Ingredients
- 455 g Haddock
- 2 Eggs Beaten
- to taste salt and pepper
- . Medium Matzo Meal
- 2 Pieces Matzo
- 455 g Hake
- 1 Onion Minced
Accompaniment
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Description
I remember sitting in my Grandma Ann's kitchen rolling the mix into balls to either boil or fry.
Get the fishmonger to mince the fish with 1 onion for you. Less tears that way.
Method
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1
Put a large pan of water on to boil, with the onion & plenty of salt & pepper.
Put the minced fish, onion, eggs & seasoning into a bowl, & mix well.
Add enough matzo meal until the mix is smooth but firm. If necessary, add a little extra water.
Form into balls & drop into the boiling water. Simmer for 1 hour 1/2 covered.
When cool, lift the fish out & cover with a bit of the juice. Bring the remaining juice to the boil & add the slices of matzo. Leave to cool then refrigerate.
All the mixing is best done by hand.
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