Helene's Sticky Toffee Pudding
Over a year ago
4,277 views
Ingredients
- 228 g Margarine
- 340 g Caster Sugar
- 455 g Self Raising Flour
- 2 tsp Bicarbonate of Soda
- 2 tsp Baking Powder
- 2 large Eggs
- 2 tsp Vanilla Essence
- 340 g Stoned Dates
- 560 ml Boiling Water
- 285 g Brown Sugar
- 115 g Margarine (for syrup)
- 10 tbsp Water
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Can be divided into 2 smaller dishes if prefers. This makes a large casserole dish full.
It freezes very well
Perfect with custard
Method
-
1
Preheat oven to 180 C.
-
2
Soak the dates in the boiling water, covered, for 5 mins then drain.
-
3
Mix the dates, margarine, flour, sugar, bicarb, baking flour, eggs & vanilla essence together with a wooden spoon.
-
4
Use an electric hand beater to mix everything thoroughly.
-
5
Pour into 1 large or 2 small casserole dishes & cook for 1 hour.
-
6
When the pudding is baked make a syrup of the remaining ingredients by boiling them together.
-
7
Prick the pudding all over with a fork & pour over 2/3 syrup to soak in.
-
8
Serve the rest of the syrup on the side.
Similar Recipes
View all similar
Comments (0)