Molten White Chocolate-surprise Babycakes
Over a year ago
1,102 views
Ingredients
- 350g white chocolate
- 120g unsalted butter
- 250g caster sugar
- 2 eggs
- 2 egg yolks
- Pinch salt
- 1 tsp vanilla extract
- 6 tbsp plain flour
- 60g peanut butter or Nutella
Accompaniment
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Description
I like this recipe as I am a self confessed chocoholic, and also love Nutella and peanut butter, so this fits the bill perfectly.
Method
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1
Heat oven to 200°C.
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2
Butter 4 ramekins.
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3
Place ramekins on baking sheet.
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4
Microwave chocolate and butter in large microwaveable bowl on HIGH for 30 seconds, or until butter is melted.
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5
Stir with whisk until chocolate is completely melted.
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6
Add sugar; mix well.
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7
Blend in whole eggs and egg yolks.
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8
Stir in flour.
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9
Pour half the batter evenly into prepared ramekins.
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10
Spoon 1 Tbsp. peanut butter or Nutella into batter in centre of each ramekin.
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11
Cover with remaining batter.
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12
Bake for 14 min. or until sides are firm but centres are still soft.
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13
Let stand for 1 min.
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14
Carefully run small knife around edges of cakes to loosen.
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15
Invert cakes onto dessert plates.
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16
Cut in half to serve.
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17
Serve with a dollop of extra-thick double cream and strawberries.
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