White Hot Chocolate
Ingredients
Accompaniment
SponsoredLouis Jadot Macon Blanc - Featured BBC 2 What to eat now
Minerally, unoaked with lemon and apple fruit character, delicate and well balanced. Founded in 1859 this label has become the reliable stamp of quality and consistency. The Maconnais is located in the Southern part of Burgundy, close to the famous Cote d'Or a region ideal for growing Chardonnay. Buy this wine if you like: Chardonnay with mineral freshness and delicate friut.
Description
An alternative to hot chocolate for those who love white chocolate and fancy a change. Creamy and sweet.
Method
-
1
Pour the milk into a saucepan and add the vanilla, if using. Warm the milk until hot, but just before it boils.
Meanwhile, break the chocolate into small pieces (chop with a sharp knife if they are large chunks that are difficult to break) and put them into a mug or the tall plastic container that comes with a stick blender, if you have one.
Pour the hot milk and stir well, using a milk frother if you have one, or blitz with the stick blender.
Enjoy!
Chef's Tips
Adjust the ingredients amounts to your taste.
The vanilla is not essential, but I prefer it with it.
I have also tried infusing the milk with a handful of fresh mint leaves (remove just before pouring over the chocolate). I recommend it!
Comments (0)