Ingredients
- 1 bunch fresh basil
- 1bottle pure olive oil
Accompaniment
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Description
Pure basil oil
Method
-
1
Tear the leaves off the basil and place in a blender with the olive oil. Puree until smooth. Pour mixture into a large saucepan or skillet and bring to a simmer over medium-high heat for about 3 minutes. Strain through a fine mesh strainer into a sterilized airtight jar or bottle. Store in a cool, dark place for up to one week.
What size of Olive Oil bottle do I need to use for this recipe