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Gazpacho
Over a year ago
827 views
Cook: 1440 mins
Serves: 5
Ingredients
- 225g peeled and chopped tomatoes
- 5 small chopped gerkins
- 55g deseeded and chopped peppers
- 1 tsbp Chopped chives
- 55g peeled chopped onions
- 1 tbsp chopped fresh parsley
- 12g chopped cooked betroot
- 1 peeled and crushed garlic clove
- 400g can of tomato juice
- 400g can V8 juice
- juice of 1/2 lemon
- ½ teaspoon Tarragon Vinegar
- ¼ teaspoon olive oil
- ½ teaspoon Wine Vinegar
- ¼ chopped fresh cucumber
Accompaniment
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Description
A very quick and easy way to make this tasty soup, just with a lot of ingredients!
Method
-
1
1) Mix and blend all the ingredients together
2) Keep in the refrigerator over night and serve chilled.
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