Chocolate and Marshmallow Squares
Over a year ago
1,928 views
Ingredients
- 2x100g packs Finest Swiss 72% Plain Chocolate
- 50g Unsalted butter
- 2 tbsp. Golden syrup
- 150g Chocolate chip cookies, broken into pieces
- 100g Dried cherries
- 200g Mini coloured marshmallows
Accompaniment
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Description
Baking and Cooking with kids...
Method
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1
Line the base of a 20cm (8in) square cake tin with baking paper. Put the chocolate, butter and golden syrup in a bowl over a pan of simmering water, stirring occasionally until it's melted, smooth and shiny. Leave to cool to room temperature.
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2
Put the biscuits, cherries and two-thirds of the marshmallows in a large bowl and mix well, then pour over the cooled chocolate mixture. Stir until all the ingredients are evenly coated.
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3
Tip the mixture into the prepared tin and even it out with the back of a spoon. Scatter over the remaining marshmallows. Chill for at least 3 hours or overnight until firm.
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4
Run a knife around the edge of the tin, turn out onto a board and remove the baking paper. Turn it the right way up and cut into 36 squares.
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