Chocolate Squares
Over a year ago
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Ingredients
- 200 gr butter softened
- ½ cup sugar
- ½ cup light brown sugar
- 2 eggs
- 1 tbs Vanilla Extract
- ½ tsp Almond Extract
- 3 cups all-purpose flour
- 1 tbs baking powder
- ½ tsp salt
- 150 gr Chocolate
Accompaniment
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Description
These awesome chocolate squares are my new discovery. Their great vanilla-almond smell is so amazing, that you will have a great pleasure while cooking them.
Method
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1
Preheat oven to 190 С,. Combine butter and both sugars in a large bowl and beat until fluffy.
Add eggs one at a time, and beat after each addition.
Add vanilla and almond extract and beat another minute. In a medium bowl, sift together the flour, baking powder, and salt.
Add dry ingredients to the wet one slowly, and mix well.
Wrap the dough in plastic wrap and put in a fridge for at leats an hour.
Roll cookie dough to 3mm thin on a very lightly floured surface and cut into 5 cm squares.
Place half the cookie dough squares onto a parchment-lined baking sheet.
Put chocolate into the center the squares.
Top cookies with the remaining cookie dough squares and pinch edges to seal.
Bake until the edges just start to turn golden. Do not over bake.
Let the cookies cool for 5 minutes on the baking sheet, then transfer to a rack to cool.
Once cooled, dust the tops of the cookies with powdered sugar.
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