Tuna Fishcakes
Over a year ago
3,672 views
Prep: 15 mins
Cook: 10 mins
Serves: 4
Ingredients
- 4 large potatoes
- 1 chopped onion
- 1 eg
- 1 tin of tuna
- breadcrumbs
- to taste salt and pepper
- chopped parsley
- cooking oil
Accompaniment
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Description
This is from my Grandsons school cookbook
Method
-
1
1. Boil the potatoes and onion together until. Drain and mash
2. Add seasoning and parsley and mix all together.
Allow mixture to cool
3. Shape the mixture into small cakes and dip them in the egg and breadcrumbs.
4. Heat some oil in a frying pan an fry the fish cakes until golden on both sides
5. Garnish with parsley
6. Can be served with tomato ketchup or chilli sauce
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