Mango Rice Salad

Name: Mango Rice Salad
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: International
Ingredients: 2 Cups rice; 1 tblsp rice vinegar; 1 tblsp olive oli; ½ cup fresh mint; 2 tsp curry powder; 2 large mango, diced; 150 g toasted pine nuts

Over a year ago 4,885 views

Cook: 15 mins

Serves: 8

Side Dish

Ingredients

2 Cups rice
1 tblsp rice vinegar
1 tblsp olive oli
½ cup fresh mint
2 tsp curry powder
2 large mango, diced
150 g toasted pine nuts

Accompaniment

Description

Salad with a difference

Method

1
Cook your rice according to the instructions - I find basmati is best. Put your rive into an appropriate salad bowl.
While the rice is still warm add the rice vinegar and olive oil.
Now finly chop the fresh mint and mix that into the rice mix.
Add the curry powder and stir that in.
Once therice and various other ingredients have cooled add the mango and the pine nuts.