Thai Beef & Mango Salad

Name: Thai Beef & Mango Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 1 telegraph cucumber; 1 mango; 1 tbsp oil; 600g beef stir fry or finely sliced beef schnitzel; 1 red pepper, cored, de-seeded and sliced; 4 sticks celery, trimmed and sliced; 3-4 spring onions, trimmed and sliced; 1 tsp oil; 2 tsp fresh minced ginger; 1 tsp chilli paste; 1 tsp fresh minced garlic; 2 tbsp chopped fresh mint and coriander; 3 tbsp asian fish sauce; ¼ cup lime juice; 1 tsp brown sugar

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Prep: 15 mins

Cook: 15 mins

Serves: 4

Thai Main Course

Ingredients

1 telegraph cucumber
1 mango
1 tbsp oil
600g beef stir fry or finely sliced beef schnitzel
1 red pepper, cored, de-seeded and sliced
4 sticks celery, trimmed and sliced
3-4 spring onions, trimmed and sliced
1 tsp oil
2 tsp fresh minced ginger
1 tsp chilli paste
1 tsp fresh minced garlic
2 tbsp chopped fresh mint and coriander
3 tbsp asian fish sauce
¼ cup lime juice
1 tsp brown sugar

Accompaniment

Description

This vibrant Thai Beef & Mango Salad is a delightful fusion of flavors and textures that will transport your taste buds straight to the streets of Thailand. The tender, sizzling beef strips mingle beautifully with the crisp cucumber, juicy mango, and a medley of fresh vegetables, all brought together by a fragrant dressing that balances heat and sweetness. Each bite is a refreshing burst of color and flavor, making it the perfect dish for a light lunch or a lively dinner gathering.

Method

1
Halve cucumber lengthways, scoop and discard the seeds.
2
Slice cucumber thinly.
3
Peel and slice the mango.
4
Heat oil in a wok and brown the beef strips.
5
Toss together the hot beef strips with the cucumber, mango, pepper, spring onion, celery and the dressing.
6
Prepare the dressing.
7
In a small saucepan, heat oil and gently cook ginger, chilli paste, and garlic until fragrant.
8
Mix with mint, coriander, fish sauce, lime juice and brown sugar.