Hartington Stilton Baked Cheesecake
Over a year ago
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Ingredients
- 75 gram Butter
- 1 teaspoon Vanilla extract
- 240 ml Sour cream
- 25 gram Plain flour
- 3 Eggs
- 450 gram Cream cheese
- 100 gram Caster sugar
- 225 gram Hartington White Stilton Cheese
- 275 gram Crushed digestive biscuits
- 2 tablespoon Lemon juice
Accompaniment
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Description
Cheesecake made with Hartington White Stilton
Method
-
1
Pre heat oven to 170 C/325F
Melt butter in large saucepan and stir in biscuit crumbs-mix well and then
press evenly into base of 9 ins loose bottom cake tin and leave to set.
Crumble Stilton into a bowl, add sugar, cream cheese and beat until well
blended.
Add eggs 1 at a time, beating until smooth, then add vanilla, flour,sour
cream and lemon juice and beat until blended.
Pour mix over crumb base and bake for approx 1 hour until firm. Turn off heat and allow to cool in oven for 1 hour.
Remove from oven-allow to cool completely and cover with cling film-chill in fridge until ready to serve.
Can be frozen
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