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Rainbow Buns
Over a year ago
2,087 views
Cook: 20 mins
Serves: 8
Ingredients
- 100g self raising flour
- 100g softened butter
- 3 Eggs
- 100g caster sugar
- A good handful Hundreds and Thousands or sugar strands
Accompaniment
SponsoredOrigin Pinot Grigio Organic
The nation's favourite tipple in an organic bundle. A great value wine, from Italy's ever popular Pinot Grigio grape. This wine is perfectly balanced with juicy pear and peach notes and soft floral aromas
Description
Fairy cakes with a yummy rainbow centre!
Method
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1
Cream together softened butter and sugar until creamy and fluffy. Add eggs one at a time, adding a little flour with each and mix with blender or spoon. Fold in remaining flour, together with your hundreds and thousands or sugar strands. Transfer mixture into bun cases and bake in fan oven at approx 180 degrees for 15-20 minutes or until buns are golden.
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