Chicken and Veg Pie
Over a year ago
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Ingredients
- 1 Chicken
- 4 Large Carrots
- 2 large onion. chopped
- 6 large mushrooms. thickly sliced
- 1 chicken stock cube
- 2 pts Water to cover
- 4oz margarine
- 4oz Flour
- 1pt Milk
- salt and pepper
- 1lb Flour
- 4oz Lard
- 4oz margarine
- Water to mix
Accompaniment
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Description
Creamy chicken and veg pie. Use your pressure cooker to speed up the cooking time
Method
-
1
Add to pressure cooker
Lrg to Med size chicken cut in half
Carrots rough chopped
Onion ". "
Mushroom ". "
Water & stock cube
Salt & pepper
Cook for 20 minutes
Make your pastry
1lb. Flour
8oz. Fats
Water to make dough
Put in fridge
When the chicken etc are cooked drain off stock put to one side to cool
Remove chicken from bones. Chop into bite size
Put the veg to one side.
Measure 1pt of stock and 1pt milk add to saucepan
4oz margarine and flour add to a saucepan
Make a sauce
Whisk and stir all the time until sauce f.You can add 2oz of grated cheese to the sauce.
When sauce is ready add chicken and veg lightly fold in.
Add to pie dish
Roll out pastry
Cover pie dish
Egg wash
Cook for approximate 35 to 40 minutes 190c. Middle shelf
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