Cottage Pie Xtra Veg

Cottage pie, with added veg

1. 1

   Steam potatoes for 20 mins.
   Heat oil in a pan and add mince, cook until Brown then add Worcestershire sauce.
   Then add nutmeg and black pepper to beef stock.
   Add the stock to the mince with all of the veg and simmer for 10 - 15 mins.
   Once potatoes are cooked drain, add butter, black pepper and mustard and mash until soft and creamy.
   While the beef stock is coming to the end of its cooking time add the gravy granules to thicken up the stock.
   Pre heat oven to gas mark 6.
   Add the mince stock to a suitable dish then place potatoes on top and smooth down to the edges of the dish.
   Heat in oven for 10 - 15 mins or until golden brown.