Strawberry Shortcake
Over a year ago
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Ingredients
- 4 oz Butter
- 4 oz caster sugar
- 2 Eggs
- 4 oz self-raising flour
- 1 lb Strawberries
- 2 oz Caster sugar
- 100 ml Double cream
- for dusting Icing sugar
Accompaniment
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Method
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1
1. You need: 8in sandwich cake tins
2. Preheat the oven to 180C.
3. To make the shortcake, beat the butter and sugar together until fluffy.
4. Beat in the eggs, one at a time.
5. Fold in the flour and divide the mixture between the two sandwich tins.
6. Bake for 25 minutes than leave to cool completely.
7. Meanwhile soak the the quatered strawberries with the sugar for at least 30 minutes.
8. Whip the cream until it is just beginning to set, then fold in the strawberries.
9. Spread this mixture over one of the two sponges and top it with the other.
10. Dust the top with icing sugar.
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