Queen of Puddings
Over a year ago
4,246 views
Prep: 25 mins
Cook: 60 mins
Serves: 4
Ingredients
- 1 pint milk
- 2 tbsp sugar
- 1 jam swiss roll
- 2 egg yolks
- ½ tsp concentrated lemon juice
- 2 tbsp jam
- 2 egg whites
- 2oz sugar
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
This was Grandmas favourite she used to make it for the family after a yummy weekend roast this was the finale!!!!!!!
Method
-
1
Warm milk and pour over sliced swiss roll in 11/2 pt pie dish.Soak 1/2 hour,then stir in egg yolks,sugar and lemon juice.Bake in oven 170 gas 6 for 40 mins,spread with warmed jamand top with merringue.
For the merringue,whisk whites stiffly,fold in the sugarand pile on top of the jam.Return to oven and bake for 15mins or until merringue is set.Enjoy!!!
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