Yorkshire Puddings
Over a year ago
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Ingredients
- 150g Plain Flour
- 100ml Milk
- 100ml Water
- 3 Eggs
Accompaniment
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Description
Easy to make, fantastic Puddings to go with your roast dinner!
Method
-
1
1) Sift flour into a bowl
2)Add Eggs, Water and Milk to bowl and wisk until smooth.
3) put mixture in a fridge for 30 min.
4)Pour a small amount of oil into the muffin tin well and place in oven for five minutes until fat is hot.
5)Carefully pour the mixture into the wells and place tin back into the oven for 20-25 min at 180-190c
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