Passionfruit and White Chocolate Cheesecake
Over a year ago
2,782 views
Ingredients
- 12-14 digestive biscuits
- 2oz butter/margarine
- 6 passionfruit
- 1oz icing sugar
- 500g mascarpone cheese
- 100g white chocolate
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
Beaumes is famed for its wine made from the Muscat grape. Rich, sweet and luscious with a touch of white flower on the finish. A delicious and subtle dessert wine. Buy this wine if you like: Sweet dessert wines that are lighter in style.
Description
Tasty, tangy and really easy, I got inspired by something similar served in a restaurant
Method
-
1
crush digestive biscuits into crumbs (or whizz in food processor if time is a problem). melt butter.marg on low heat and combine with biscuits. place in lightly greased round cheesecake tin, pat down and chill for at least 10 mins.
scoop out insides of all 6 passonfruits and pass through sieve into mixing bowl (i prefer just the juice as baby can't manage seeds but its personal choice...)grate 50g of white choc and finely chop remaining 50g. put in bowl and add mascarpone cheese. stir together, gradually adding icing sugar until well mixed but don't overwork as mascarpone will become too thin.
scoop over chilled base chill for at least an hour and a half to set.
Similar Recipes
View all similar
Irish
Comments (0)