White Chocolate Cheesecake
Over a year ago
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Ingredients
- ½ Pack Chocolate Digestives
- 2x 250 ml tubs Creme Fraiche
- 2 bars organic white chocolate
Accompaniment
SponsoredMuscat Beaumes de Venise Sweet Wine
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Description
A crunchy biscuit base with a mixture of melted white chocolate and creme fraiche poured over the base.
Method
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1
Crush the biscuit in a food bag using a rolling pin or whatever you have at home that will do the job and press down onto a cake dish or even casserole dish. Leave in the fridge to set for 30 minutes.
The Cheese Mix: Heat the white chocolate in a plastic bowl over a pan of boiling water, at the same time heat the creme faiche in a sauce pan gently (not boiling). Add the chocolate to the warm creme fraiche and mix, take off the heat.
Let the mix cool and then pour it over the biscuit base. Move it into the fridge to set for 3 hours. Once chilled throughout, its ready to serve.
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