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Beef in Cream Sauce Prep. Time 5 Mins - Cooking Time 8 Mins

Over a year ago 1,501 views
Cook: 8 mins

Accompaniment

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Description

This is quick and easy to make and has only a few ingredients.

Method

  1. 1

    Heat oil and fry onions for 4 minutes, stirring, until lightly browned. Push to one side of the pan. Tilt the pan to let the juices run out of the onions and over the base.
    Add the meat strips and stir-fry until evenly browned. Mix the onions, then add the soy sauce and stir in the cream and salt and pepper to taste. Heat through gently, without boiling. Serve at once with pasta or rice.

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