Mini Cupcakes
Over a year ago
1,874 views
Ingredients
- 125g Butter at room temperature
- 125g caster sugar
- 2 eggs beaten
- 125g self raising flour
- 2 tbsp milk
- 225g icing sugar
- 1 tbsp Warm Water
Accompaniment
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Description
I like this recipe because it's simple and yummy. Prep is 20 mins and cooking takes 15-20mins. Maybe the kids could help to..
Method
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1
Preheat the oven to 190 degrees Celuis/gas mark 5. Use a wooden spoon to cream the butter and caster sugar until light and fluffy. (You can use a mixer if you prefer.)
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2
Add the eggs a little at a time, beating well after each addition. Sieve the flour into the bowl and carefully fold in using a tablespoon.
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3
Mix in the milk. Stir until the mixture is smooth and drops off the spoon easily. Divide the mixture between the paper cases(in the tin).
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4
Bake in the the oven for 15-20 mins until the cakes are risen and golden brown. Remove from the oven and put on a cooling rack.
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5
Sieve the icing sugar into the bowl. Stir in the warm water. Mix until thick and smooth.
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6
Spoon the icing onto the cakes. Spread to the case edges with the back of a teaspoon. Use your fave sprinkles and sweets to decorate!
Chef's Tips
*If you want you could add vanilla extract to the mixture after the milk. You could also try lemon and orange together.
*The cakes turn out better if you use a mixer.
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