Lamb Bourguignon
Over a year ago
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Ingredients
Accompaniment
SponsoredOrigin Pinot Grigio Organic
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Description
This lovely Lamb Bourguignon is a delightful twist on the classic French Beef Bourguignon
Method
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1
1. Fry the bacon in a large frying pan until crisp. Remove from the pan.
2. Fry the onion & garlic until golden brown.
3. Cut the lamb into 1" cubes & add to the onion with the carrot.
4. Fry fro 10-15 mins until the meat is brown on all sides.
5. Return the bacon to the pan with the tom puree, mushrooms,red wine,salt & pepper and sugar bring to the boil.
6. Place in a large casserole and bake in a moderate oven 350F /Gas mark 4 for 1hr 30mins.
7. When cooked whisk the flour into 1/2 teacup of water and stir into the casserole.
8. Sprinkle with parsley to serve.
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