Louise's Beef Bourguignon
Over a year ago
5,696 views
Prep: 15 mins
Cook: 120 mins
Ingredients
- 3 Bacon Rashers. Chopped
- 900g beef chuck steak
- 2 Carrots Peeled and Chopped
- 1 medium onion chopped
- to taste salt and pepper
- 2 tbsps flour
- 125ml Stock (from a stock cube)
- 250ml Red wine
- 1 tblsp tomato puree
- 1 garlic cloves. crushed
- ½ tsp thyme. dried
- 1 bay leaf
- 227g mushrooms sliced
- 12 baby onions
Accompaniment
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Description
This is a recipe I scribbled down many years ago, given to me by a close friend, I believe it was her mother's. The brilliant thing about it is there is no pre cooking!
Method
-
1
Cut up all ingredients, if not already specified (not baby onions).
Toss the meat in the flour, place in a casserole dish and add the bacon, carrot, chopped onion, garlic, thyme and bayleaf.
Add the liquids.
Place in a pre-heated oven at 150degrees (Gas 3) and cook for 2 hours - fry the baby onions and mushrooms and add these for the last 1/2 hour or so.
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