Simple Carbonara
Over a year ago
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Ingredients
- 400ml double cream
- 1 Baby Onion Diced
- 2 rashers streaky bacon. chopped into lardons
- 2 cooked chicken breast Strips
- 240g Favourite Pasta
- Tea Spoon Chives Chopped
- Table Spoon parmesan cheese. grated
- 1 garlic cloves. finely chopped
- seasoning to taste
- 2 Tea Spoon olive oil to fry
Accompaniment
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Description
A creamy carbonara made simple.
Method
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1
1. Fry off Diced Baby Onion and Diced Clove with Bacon Lardons in olive oil till golden.
2. Add in Cooked Chicken breast and toss until coated.
3. Pour in all of the Double Cream. Simmer for 5 mins.
4. Add in all of the parmesan and chives, season to taste, then stir and simmer for 10 mins.
5. Poor over your favourite cooked pasted, stir gently and serve.
6. Garnish with freshly grated parmesan/green pesto. Best served with Garlic Ciabatta bread is possible.
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