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Spaghetti Carbonara
Over a year ago
865 views
Prep: 5 mins
Cook: 35 mins
Serves: 4
Ingredients
- 250g Spaghetti
- 6 Bacon rashers, sliced
- 4 eggs
- 4 tblsp fromage frais- fat free
- 250g bag mozzarella. grated
- salt
- pepper
- Parsley
Accompaniment
SponsoredVino Nobile di Montepulciano Baroncini Fontelellera
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Description
Mark's world famous spaghetti carbonara
Method
-
1
Boil spaghetti in water
Grill bacon and slice
Beat eggs
Chop parsley
Drain pasta and put back in pot on low heat
Add eggs and stir quickly and till eggs start to cook
Add bacon and fromage frais, stir
Add 2 hand full's of cheese and stir until it starts to go stringy
Serve with salt and peeper to taste, with more cheese sprinkled on top and with parsley.
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