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Microwave Chocolate Pudding
Over a year ago
2,439 views
Cook: 3 mins
Ingredients
- 4 Tablespoons Self-raising flour
- 4 Tablespoons Caster Sugar
- 2 Tablespoons Cocoa powder
- 1 Egg
- 3 Tablespoons Milk
- 3 Tablespoons Rapeseed oil/ or any low in saturates
Accompaniment
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Description
This recipe is ideal if you are in a hurry, or you just want something sweet.
Method
-
1
Combine all ingredients in a microwavable bowl and mix thouroughly.
Microwave on full power for 3mins 30seconds.
Remove from microwave and serve with cream, ice-cream, or my favourite custard.
Chef's Tips
I use an 850W microwave, so cooking times will need to be adjusted to suit your appliance.
If you prefer your sponge a little more moist, or more on the dry side, adjust cooking times accordinly.
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