Sour Cherry Strudel
Over a year ago
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Ingredients
- 1 jar 500 ml Sour Cherry
- 1 tbsp. Caster sugar
- 6 Filo pastry sheets
- 1 tbsp. Icing sugar
- Vegetable oil spray
Accompaniment
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Method
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1
1. Prehaet the ven to 190C/375F. Line a baking tray.
2. Mix the sour cherry and sugar.
3. lay out a sheet of filo, spray with vegetable oil and lay a second sheet on top.Repeat with a third sheet.
4. Spread over half of the cherry and roll up lengthways, tucking in the ends to enclose the filling. Repeat to make a second strudel.
5. Slide onto the baking sheet, spray with oil and bake for 15-20 minutes.
6. Dust with icing sugar and serve with vanilla ic cream.
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