Sausage Of Francfort with Potatoes

Name: Sausage Of Francfort with Potatoes
Cook time: 240 min
Total time: 240 min
Yield: 4
Cuisine: French
Ingredients: 10 900 gr of potatoes; 3 slices of bacon; 1 ognion; 2 tablespoons brown sugar; 3 tablespoons cider vinegar; 1 tablespoon mustard; saltl; pepper; 450 gr sausages

Over a year ago 1,644 views

Cook: 240 mins

Serves: 4

French Main Course

Ingredients

Accompaniment

Description

very easy, make me fool, everybody
love it. not expensive

Method

1
cut your potatoes in little cubes.
cut your ognion as thin as possible
and cooked in butter to brown.
In a wook put your bacon sliced,
ognion, sugar cider, mustard, salt&
pepper. mix all for few minutes, put your potatoes and cover with
watter. cover and simmer on low hight to the potatoes are tender
add your sausages, when the juce is
nearly gone your dinner is ready.