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Raspberry and Coconut Muffins
Over a year ago
5,187 views
Prep: 15 mins
Cook: 40 mins
Serves: 8
Ingredients
- 200g Self-Raising Flour
- 1 tsp Baking Powder
- 100g Soft Light Brown Sugar
- 200ml Coconut Milk
- 40g Desiccated Coconut
- 1 Large Egg - beaten
- 100g Butter - melted and cooled
- 100g Raspberries fresh or frozen
Accompaniment
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Description
I think this is probably the recipe I get asked for most... and its the easiest to make! Double up the recipe, in my experience they get eaten pretty fast!
Method
-
1
Heat oven to 180C / Gas 4
Sift flour and baking powder together. Stir in all remaining ingredients with the raspberries in last. Stir to break up the raspberries slightly.
Pop into muffin cases and bake for 40 minutes until risen and golden.
these muffins are wonderful. I found the recipe made 10 large muffins.
Actually I used raspberries ,strawberries and blackberries out of a pack of frozen summer fruit salad. They may have been fractionally tastier with just raspberries, but these were delicious
Great recipe, beautiful texture but just not quite sweet enough.