St Helen's Farm Savoury Goats'Cheese Whirls
Over a year ago
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Ingredients
- 100g (4oz) sausage meat
- 75g (3oz) salami, roughly chopped
- 1 large onion, finely chopped
- 75g (3oz) St Helen's Farm goats' cheese, grated
- ½ tsp dried basil
- 225g (9oz) plain flour
- 3 level tsp baking powder
- 40g (1½oz) St Helen's Farm goats' butter
- 150ml St Helen's Farm fresh goats' milk
- salt and freshly ground black pepper to taste
Accompaniment
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Method
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1
Preheat the oven to 230C/Gas Mark 8.
Mix the sausage meat, salami, onion and grated cheese together with the basil and a little pepper.
Sift the flour, baking powder and a pinch of salt into a bowl and rub in the butter. Bind to a soft dough with the milk.
Roll out the dough to form a rectangle about 30cm x 18cm and spread the mixture over the surface.
Roll up from the narrow edge and cut into eight pieces using a large sharp knife. Try to cut using a sawing action rather than pressing too heavily on the mixture.
Place cut side down on a lightly oiled baking sheet.
Bake for about 15 minutes, then leave to cool on a wire tray.
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