Cream Filled Wraps
Ingredients
- 2 eggs
- 4 tbsp caster sugar
- 1/3 cup plain flour
- 1 ½ tbsp cocoa powder
- 4 tbsp raspberry jam
- 2/3 cup whipped cream
Accompaniment
Sponsored
Nederburg Cabernet Sauvignon Rose
This beautiful rose wine is made entirely from Cabernet Sauvignon grapes, fruit driven, refreshing with abundance of berry flavours and a pleasant long finish.
Description
These are so quick and easy, and look really good.
Method
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1
1) Line 1 large or 2 smaller baking trays with parchment and pre-heat the oven to 220/425 gas mark 7
2) Whip the eggs and sugar until light and fluffy, and leave a trail in the batter when moved.
3) Sift the flour and cocoa and very gently fold into the wet mix until just combined.
4) Spoon the mix into 6 or 8 large ovals and bake in the oven for 6-8 minutes
5) When done cool on the tray, then place the parchment and wraps on top of a damp towel until cold.
6) Carefully peel them off the paper, spread the jam on the flat side and fill 1/2 with cream and fold over.
You can dust with icing sugar if desired.
mommavic
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