Thai Green Curry - A La Pete
Over a year ago
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Ingredients
- 300g Chicken Breast
- 1 Tin Coconut Milk
- 4 Kaffir Lime Leaves
- 4 Green Chillies
- 1 cup frozen peas
- 1" Cube Galangal
- 1 Lemon Grass
- 4 cloves Garlic
- 1 smal shallot
Accompaniment
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Description
I made it up and I love it
Method
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1
Make the paste with a pestal and mortar: Add the Green Chillies the galangal the lemon grass the garlic and the shallot (all finely chopped).
Cut the chicken breast into cubes. Stiry fry the paste for 1 minute in the oil. Add the chicken breast stir fry until cooked through. Add the coconut milk and simmer, add the peas and leave simmering for 10 mins. Serve with sticky rice.
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