Quick Italian Rissotto
Over a year ago
9,863 views
Prep: 5 mins
Serves: 4
Ingredients
- 2 packets quick-cook rice
- 1 red pepper. chopped
- 250g green beans
- 115g frozen peas
- 150g soft cheese
- 2 tbsp chopped basil leaves. plus a few extra leaves to garnish
Accompaniment
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Description
Quick Italian Rissotto recipe made in less than 10 mins!
Method
-
1
1. Cook the rice as per the instructions and set aside to cool.
2. Put chopped peppers, peas and beans into a bowl with some water and microwave for 5 mins .
3. Add the rice to the vegetables and then mix through the soft cheese and chopped basil. Season well with salt and pepper
Decorate with a few torn basil leaves.
not a proper rissotto put stock cube and add slowley