Woolton Pie
Over a year ago
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Ingredients
- 1LB diced potatoes
- 1 LB cauliflower
- 1 lb diced carrots
- 1 lb diced swede
- 3 spring onions
- 1 tsp vegetable extract
- 1 tbsp oatmeal
- to garnish chopped parsley
Accompaniment
SponsoredBaron de Ley Club Privado Reserva Rioja
The Baron de Ley winery was founded by a prestigious group of Rioja professionals in 1985. They were quite unique in their approach as they modelled the winery on a Medoc chateaux, which was a pioneering move at that time for producers in the Denominacion de Origen Calificada Rioja. This wine is aged in new oak casks for 20 months prior to resting in the bottle for 2 years before release. It has definite claret qualities; the nose is layered with ripe cherry, toasty oak and a touch of cigar box. Lively, ripe, red fruit with dried tobacco and nutty vanilla overtones, round tannins with an expressive woody finish. Rioja wine can be excellent value for money and has terrific cellaring potential. Buy this wine if you like: Well rounded reds, with soft fruit and toasty character, easy drinking for upfront pleasure.
Description
During World War II people had to create tasty meals from limited ingredients in their weekly ration packs. Even with a limited selection people created really tasty recipes.
Method
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1
1. Cook everything together with just enough water to cover, stirring often to prevent it sticking to the pan.
2. Let the mixture cool.
3. Spoon into a pie dish, sprinkle with chopped parsley.
4. Cover with a crust of potatoes or wholemeal pastry.
5. Bake in a moderate oven until golden brown.
Serve hot with gravy
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