Smoked Sausage Tagliatelle
Over a year ago
3,632 views
Cook: 20 mins
Ingredients
- 8oz tagliatelle
- 1 (mattessons) smoked sausage,thinly sliced
- 4tbsp red pesto
- 150ml single cream
Accompaniment
SponsoredNederburg Winemasters Reserve Cabernet Sauvignon 2008
The famous and multi-award winning Nederburg estate has been handcrafting wines for over two centuries.A full bodied wine with ripe fruit.
Method
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1
Bring a large pan of water to the boil then add the tagliatelle and cook for 12 minutes,then drain.
Put the tagliatelle back into the pan and back onto to a low heat and add the pesto and single cream and stir well to coat.
Add the smoked sausage and cook for about 5 mins to heat through.
Serve straight away sprinkled with grated cheese and garlic bread.
Your very welcome!Hope you like!
Love red pesto and quick meals, thanks for this one :)